Hamburger Project Just Invented the Gutter-Aged Sidewalk Slider

Hamburger Project in San Francisco actually tried to blame a delivery driver for leaving piles of raw beef and mayo out on the hot pavement like a sun-baked sidewalk buffet. I’ve seen some pathetic PR pivots, but ‘the driver couldn’t get in’ is a poverty-tier excuse for why your ingredients were chilling with the local pigeons. If you’re charging premium prices for a burger, I expect the supply chain to end in a walk-in freezer, not as a pedestrian trip hazard. This isn’t a ‘logistics misunderstanding’; it’s a total collapse of brand standards that I wouldn't wish on my worst enemy's dinner plate.

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